





The Physiotherapy Laboratory serves as both a dynamic training ground and a research hub, enabling students to bridge the gap between theoretical knowledge and practical application. Equipped with advanced rehabilitation tools and technologies, the lab provides a realistic environment for students to develop and refine their clinical skills. Beyond training, the laboratory is at the forefront of research into innovative rehabilitation techniques, exploring methods to optimize patient recovery and enhance therapeutic outcomes.
Faculty and students collaborate on research projects that contribute to high-impact publications, advancing the field of physiotherapy while fostering evidence-based practices. This dual role as a learning and research center ensures that students are well-prepared for clinical careers and actively contribute to the scientific community.


A unique feature of NaRC is its integration into the practical education of students within the Nutrition and Dietetics Department. Under the supervision of experienced faculty members, students actively participate in the operations of the clinic. This hands-on involvement allows students to apply their academic knowledge in real-world settings by conducting nutrition assessments, providing dietary counseling, and supporting community outreach initiatives. This practical experience not only enhances their clinical and counseling skills but also prepares them for their future roles as licensed dietitians, strengthening their ability to work with diverse populations and address various nutritional needs.
The Nutrition and Dietetics Department, in collaboration with NaRC, emphasizes research in key areas such as food consumption practices, nutritional assessments, food safety, and the quality of traditional foods. Additionally, the department explores diet-related non-communicable diseases and the genetic traits underlying nutrition and obesity-related health issues. Through this research, NaRC plays a vital role in advancing knowledge, improving health outcomes, and shaping nutrition-related public health policies in Lebanon and beyond.